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Our full service main dining area
features a la carte dining selections and an atmosphere
great for all occasions and ages. |
| Spices fresh from India have given
the essential flavour to the delicious Indian food
diners love to savour at Bengal Village. |
| Bengal Village, renowned for its quality
Indian cuisine, offer a comprehensive selection
of dishes in strengths from mild to very hot, to
suit everyone's taste, plus an array of accompaniments
from several different types of rice to flavourful
chutneys. |
| Please click on our menu below for
all our wonderful range of traditional curry and
tandoori dishes. |
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Unique to the Bengal Village, our specialities
are marinated overnight in our chef's own prepared
sauce combined with a blend of fresh herbs and exotic
spices.
Below are a selection of our specialities: |
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Roshuni Chicken
Chilli - Fairly Hot |
| Cubes of chicken are cooked in a tandoor and
then prepared with fresh garlic, green chilli,
herbs and garnished with coriander. |
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Laboni Sabzi - Mild |
| Mixed vegetables cooked with almonds, coconut,
fresh cream and garnished with sultanas |
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Murghi Masala -
Mild |
| Minced lamb encased in tender pieces of chicken,
then prepared in our masala sauce with coconut,
cream and almond. |
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Bengal Chicken or
Lamb - Fairly Hot |
| Chicken or Lamb is cooked in our unique sauce
containing sliced onions, peppers and tomatoes. |
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Korai King Prawn - Medium |
| Marinated in spices and herbs and then grilled
in the tandoor, this dish is flavoured in a
medium-hot sauce with chopped onions, tomato
and green peppers. Served on a cast iron 'sizzler'. |
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