The Bengal Village Menus
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The Bengal Village's Chefs have brought together a wonderful variety of authentic Indian dishes, all freshly prepared, for you to enjoy. You can have your meal in the comfort of our contemporary new restaurant or you can choose to use our Take Away service. The choice is yours. |
TAKE AWAY MENURestaurant Menu
Starters
| Onion Bhaji (served with salad) | 3.45 |
| Samosa (meat or veg) | 3.45 |
| Prawn Cocktail | 4.10 |
| Prawn Puree | 4.25 |
| Chicken Tikka | 4.10 |
| Lamb Tikka | 4.10 |
| Tandoori Chicken | 4.10 |
| Sheek Kebab | 4.10 |
| Chicken Chat | 4.20 |
| Chicken Tikka Garlic | 4.50 |
| King Prawn Puree | 5.55 |
| Bengal Assortments | 5.55 |
| Samosa, onion bhaji, chicken tikka & sheek kebab | |
| King Prawn Butterfly | 5.55 |
Tandoori Dishes
Tandoori dishes are firstly marinated in spices and then grilled on charcoal in a clay oven (known as the tandoor) each meal is served with green salad and mint yoghurt sauce.
| Chicken Tikka | 7.25 |
| Lamb Tikka | 7.25 |
| Tandoori Chicken | 7.25 |
| Garlic Chicken Tikka | 7.35 |
| Garlic Lamb Tikka | 7.35 |
| Chicken or Lamb Tikka Shaslick | 7.95 |
| Tandoori King Prawn | 9.95 |
| Tandoori Mixed Grill | 10.75 |
| tandoori chicken, chicken tikka, lamb tikka, sheek kebab & nan bread |
Massala Dishes
Prepared in special flavoured sauce with coconut, almond, fresh spices and cream.
| Chicken Tikka Massala | 7.75 |
| Lamb Tikka Massala | 7.75 |
| Tandoori Chicken Massala | 7.75 |
| Garlic Chicken Tikka Massala | 7.95 |
| Chicken Tikka Chilli Massala | 7.95 |
| Prawn Massala | 7.75 |
| Tandoori King Prawn Massala | 10.95 |
| Vegetable Massala | 6.75 |
Balti Dishes
Cooked with sliced onions, green peppers, herbs & spice & then blended in to a rich curry with our special paste.
| Balti Chicken | 7.75 |
| Balti Lamb | 7.75 |
| Balti Prawn | 7.75 |
| Balti King Prawn | 9.95 |
| Balti Vegetable | 6.75 |
| Balti Tikka Chicken | 8.75 |
| Balti Tikka Lamb | 8.75 |
| Balti Chicken Tikka Massala | 8.75 |
| Balti Chicken Tikka Bhuna | 8.75 |
Chef Special
| Murghi Garlic Chilli (Highly recommended by the chef) | 8.45 |
| Tender pieces of chicken breast stuffed with minced lamb cooked in fresh green chilli, garlic & tomato, producing an aromatic mouth watering dish, fairly hot. | |
| Chicken Village (Chef’s 2002 award winning dish) | 8.45 |
| Cubed chicken pieces marinated over night in spice, then grilled in the tandoor then re-cooked with mince lamb in a thick fragrant sauce of green chilli, fresh ginger, garlic & herbs. | |
| Zafrani (fairly hot) | 8.45 |
| Your choice of Chicken, Lamb or Prawns cooked with tamarind, garlic, ginger and fresh herbs and spices in a medium thick sauce. | |
| Rashuni Chicken Chilli (fairly hot) | 8.45 |
| Cubes of chicken cooked in tandoor and then prepared with fresh garlic, green chilli, herbs and garnished with coriander. | |
| Murghi Massala (mild) | 8.45 |
| minced lamb encased in tender pieces of chicken then prepared in our massala sauce with coconut, fresh cream & almonds. | |
| Butter Chicken (mild) | 8.45 |
| Thinly sliced off the bone tandoori chicken pieces is lavishly cooked in a buttery sauce with almonds, coconut and fresh cream. | |
| Badami Chicken | 8.45 |
| Chicken in a specially prepared peanut butter sauce with mild spices, cream & almond. | |
| Bengal Chicken or Lamb | 8.45 |
| Chicken tikka or lamb cooked in our unique sauce with sliced onions, peppers & tomatoes, fairly hot. | |
| Korai King Prawn | 10.95 |
| Medium-hot sauce with chopped onions, tomato & green peppers. Sizzling dish. | |
| Sylhet Chicken or Lamb | 8.35 |
| Spicy tomato puree rich sauce fairly hot. | |
| Passanda Chicken or Lamb | 8.45 |
| Cooked in a distinctive sauce with almond, coconut & fresh cream, mild. | |
| Naga Chicken or Lamb (Chef’s recommendation for the authentic experience) | 8.75 |
| Chicken or lamb tikka prepared with green chilli sauce which is marinated for 3 days producing a mouth watering dish, served with onions & coriander. | |
| Hatkora Chicken or Lamb (Village cooking) | 8.45 |
| An absolute bangladeshi classic, chicken or lamb pieces cooked in a medium sauce and infused with slices of hatkora (calamansi) which gives this dish an aromatic sour flavour, fairly hot. | |
| Bengal Fish (medium) | 8.95 |
| Diced cubes of tender fresh water fish coated in aromatic spices and cooked with ginger, tomatoes, generating a traditional, homemade dish. | |
| Lamb Shank Xacuti (Highly recommended) | 11.95 |
| Slow cooked shank of lamb in a rich tomato sauce with robust blend of spices. |
Special Dishes
| Korai Chicken | 7.95 |
| Marinated chicken in spices and herbs, and then grilled in the tandoor, this dish is cooked in a medium-hot sauce with chopped onions and green peppers. Served on a cast iron ‘sizzler’. | |
| Korai Lamb | 7.95 |
| Marinated lamb in spices and herbs, and then grilled in the tandoor, this dish is cooked in a medium-hot sauce with chopped onions and green peppers. Served on a cast iron ‘sizzler’ | |
| Chicken Jalfrezi (fairly hot) | 7.95 |
| Fairly hot spicy dish made with diced onions and green chillies. Served on a cast iron ‘sizzler’. | |
| Lamb Jalfrezi | 7.95 |
| Fairly hot spicy dish made with diced onions and green chillies. Served on a cast iron ‘sizzler’. | |
| Tandoori Sabzi Jalfrezi | 6.95 |
Korma Dishes
Traditionally mild but rich in texture, it is prepared by mixing coconut, fresh cream and blended with nuts, which are then fragrantly spiced with saffron and aromatic spices to produce its distinctive mild creamy flavour (mild & creamy).
| Chicken or Lamb | 6.35 |
| Prawn | 6.35 |
| King Prawn | 8.95 |
| Chicken or Lamb Tikka | 7.35 |
| Mixed Vegetable | 5.85 |
Biriani Dishes
Has a distinctive spiced flavour, prepared with basmati rice & served with a
tasty vegetable curry.
| Chicken or Lamb Biriani | 8.75 |
| Prawn Biriani | 8.75 |
| King Prawn Biriani | 9.95 |
| Chicken/Lamb Tikka Biriani | 9.75 |
| Tandoori Chicken Biriani | 9.75 |
| Vegetable/Mushroom Biriani | 7.75 |
| Chicken Tikka Chilli Biriani | 9.75 |
| BV Special Biriani | 9.95 |
| (chicken, meat, prawn & mixed vegetables) |
Curry Dishes
The word “Curry” is an English derivative of “Kari” meaning “spiced sauce”.
A subtle and delicate blend of spices that transforms meat, fish and
vegetable dishes into a special meal.
| Chicken or Lamb | 6.25 |
| Prawn | 6.25 |
| King Prawn | 8.95 |
| Chicken or Lamb Tikka | 7.25 |
| Mixed Vegetable | 5.85 |
Madras Dishes
A highly spiced curry “Madras” is a fairly hot dish for more discerning palate. A
frenzy of chilli combined with tomato, (fairly hot).
| Chicken or Lamb | 6.25 |
| Prawn | 6.25 |
| King Prawn | 8.95 |
| Chicken or Lamb Tikka | 7.25 |
| Mixed Vegetable | 7.25 |
Vindaloo Dishes
A fiery speciality of central and south-western India. Vindaloo’s are the most
mouth-searing of curry dishes. The complex spice blend on which the sauce
is based, contains numerous ingredients, not least red chillies, (very hot).
| Chicken or Lamb | 6.50 |
| Prawn | 6.50 |
| King Prawn | 8.95 |
| Chicken or Lamb Tikka | 7.50 |
Ceylon Dishes
Rich in flavour, Ceylon are cooked with coconut, lemon juice & chilli,
resulting in an exotic sweet & sour partnership.
| Chicken or Lamb | 6.50 |
| Prawn | 6.50 |
| King Prawn | 8.95 |
| Chicken or Lamb Tikka | 7.50 |
Bhoona Dishes
Comprises of sliced onion, green pepper & fresh pan fried tomatoes,
resulting in a spicy curry which is dry in texture and of medium strength.
| Chicken or Lamb | 6.50 |
| Prawn | 6.50 |
| King Prawn | 8.95 |
| Chicken or Lamb Tikka | 7.50 |
| Mixed Vegetable | 5.85 |
Rogan Dishes
Literally means “Red Juice Lamb”, a traditional North Indian dish that is
spicy but not too hot. Meat or vegetables are pan-fried in an aromatic spice
blend and then served with fresh tomato, green pepper, onion and garnished
with coriander.
| Chicken or Lamb | 6.50 |
| Prawn | 6.50 |
| King Prawn | 8.95 |
| Chicken or Lamb Tikka | 7.50 |
Dupiaza Dishes
A medium strength curry, containing a greater use of diced onions and green
pepper. Briskly fried with selected spices and fresh coriander.
| Chicken or Lamb | 6.50 |
| Prawn | 6.50 |
| King Prawn | 8.95 |
| Chicken or Lamb Tikka | 7.50 |
Kashmir Dishes
A mild sweet dish, delightfully combining meat cooked with spices and
sweet fruits. Cooked in coconut, almond, fresh cream and banana.
| Chicken or Lamb | 6.75 |
| Prawn | 6.75 |
| King Prawn | 9.25 |
| Chicken or Lamb Tikka | 9.25 |
| Vegetable | 5.95 |
Malaya Dishes
A fruity curry. Cooked with plenty of coconut, almonds, pineapple, fresh
cream and mild spices.
| Chicken or Lamb | 6.50 |
| Prawn | 6.50 |
| King Prawn | 8.95 |
| Chicken or Lamb Tikka | 7.50 |
Dansak Dishes
Dansak originates from Persia and is a highly spiced, hot, sweet & sour dish
cooked with lentils.
| Chicken or Lamb | 6.75 |
| Prawn | 6.75 |
| King Prawn | 9.25 |
| Chicken or Lamb Tikka | 7.75 |
Pathia Dishes
Pathia is a delicate blend of producing a sweet and sour flavour. Pathia is
made with sliced onions, chilli, spice and complemented with coconut and
lemon juice.
| Chicken or Lamb | 6.75 |
| Prawn | 6.75 |
| King Prawn | 9.25 |
| Chicken or Lamb Tikka | 7.75 |
Vegetable Side Dishes
Cooked with sliced onions, green peppers & garnished with fresh coriander
| Vegetable Bhaji | 3.50 |
| Bombay Aloo | 3.50 |
| Mushroom Bhaji | 3.50 |
| Brinjal Bhaji (aubergine) | 3.50 |
| Aloo Gobi (potato & cauliflower) | 3.70 |
| Saag Aloo (spinach & potato) | 3.70 |
| Saag Bhaji (spinach) | 3.50 |
| Tarka Dall (lentils) | 3.50 |
| Mushroom Saag | 3.70 |
| Bhindi Bhaji (okra) | 3.50 |
| Chana Bhaji (chickpeas) | 3.50 |
| Dall Saag (lentils & spinach) | 3.70 |
| Cauliflower Bhaji | 3.50 |
| Saag Cream (mild) | 3.50 |
| Motter Paneer (cheese, peas & cream) | 3.70 |
| Chana Saag (chick peas & spinach) | 3.70 |
| Garlic Potato (fairly hot) | 3.50 |
| Saag Paneer (spinach & cheese) | 3.70 |
Sundries
| Plain Rice | 2.50 |
| Pilau Rice | 2.60 |
| Egg Fried Rice | 3.50 |
| Lemon Rice | 3.50 |
| Coconut Rice | 3.50 |
| Special Rice | 3.50 |
| Mushroom Rice | 3.50 |
| Porotha | 2.50 |
| Stuffed Porotha (vegetable) | 2.60 |
| Chips | 2.10 |
| Chapati | 0.95 |
| Plain Papadom | 0.70 |
| Spiced Papadom | 0.70 |
| Onion or Cucumber Raitha (natural yoghurt) | 1.95 |
| Lime Pickle | 0.70 |
| Mango Chutney | 0.70 |
| Onion Salad | 0.70 |
| Red Onion Sauce | 0.70 |
| Mint Sauce | 0.70 |
| Coconut Powder | 0.70 |
Tandoori Breads
| Nan | 2.45 |
| Keema Nan (minced lamb) | 2.65 |
| Peshwari Nan (nuts & raisin) | 2.65 |
| Garlic Nan | 2.65 |
| Kulcha Nan (with vegetables) | 2.65 |